Overview
Gain the knowledge and training required to become a skilled manager in the hospitality industry with a Diploma of Hospitality Management SIT50422 at Victoria University Polytechnic.
You will gain practical skills tailored to working in restaurants, cafes, pubs, hotels and other hospitality areas. You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts.
Areas of study include:
- staff management
- strategic business operations
- food and beverage service
- safety
- business marketing.
You will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out.
Hospitality training facility
You will gain hands-on experience working with industry-standard equipment in the Footscray Nicholson hospitality training centre.
This simulated work environment includes:
- four commercial kitchens with individual stainless steel workstations
- two demonstration kitchens
- a training bar
- an award-winning training restaurant, VenU.
Industry links
Victoria University Polytechnic is connected with the hospitality industry through a range of partnerships. Select students from this course have the opportunity to engage in a practical placement at:
- Delaware North
- Sebastian Restaurant and Bar
- Lucas Restaurants
- Melbourne Convention Exhibition Centre
- Contiki
- Riverland Group.
Award-winning interactive e-learning model
This course is delivered through Victoria University Polytechnic’s award-winning interactive e-learning model that combines face-to-face workshops with flexible, user-friendly eLearning activities.
Learning advice
VU’s Learning Hubs are welcoming spaces where you can improve your study and employability skills.
Our students can attend Learning Hubs at one of five VU campuses, including Footscray Nicholson.
We offer maths, writing, careers and English-language advice, and show you effective ways to study and manage your time.
Our programs include:
- workshops
- drop-in sessions
- peer mentoring
- maths and writing resources
- resume and career guidance.
We also have accessibility support services and counselling services available for all students.
TAFE resources
School for the Visitor Economy
This course is part of VU's School for the Visitor Economy - a cross-university school providing qualified graduates to Victoria's rapidly expanding tourism and hospitality sectors.
Careers in hospitality
After graduating, you could find employment in the following positions:
- banquet or function manager
- bar manager
- café manager
- club manager
- front office manager
- motel manager
- restaurant manager.
Check the government job-date site, Labour Market Insights, for information on employment and salaries for management and other roles in the hospitality sector.
Nationally recognised training
This course is nationally recognised training.
Course structure
The course structure comprises the following core and elective units. These electives have been selected based on industry needs, graduate pathways and/or student and teacher feedback.
To be awarded the SIT50422 Diploma of Hospitality Management, a student must successfully complete a total of twenty-eight (28) units of competency, comprising of:
* eleven (11) core units, and;
* seventeen (17) elective units, of which:
- one (1) unit must be from Group A
- one (1) unit must be from Group B
- eleven (11) units must be from Group C
- four (4) units from Group C, Group D, or elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
Elective units must be relevant to the work environment and the qualification, maintain the integrity of the AQF alignment and contribute to a valid, industry-supported vocational outcome.
Course structure and units
VU Polytechnic delivers the electives listed in the ‘course structure and units’ below. These electives have been selected based on industry needs, graduate pathways and/or student and teacher feedback. Alternative suitable electives are only available via Recognition of Prior Learning (RPL) and Credit Transfer (CT).
CORE UNITS
-
- Unit code
- SITXCCS015
-
- Unit code
- SITXCCS016
-
- Unit code
- SITXCOM010
-
- Unit code
- SITXFIN009
-
- Unit code
- SITXFIN010
-
- Unit code
- SITXGLC002
-
- Unit code
- SITXHRM008
-
- Unit code
- SITXHRM009
-
- Unit code
- SITXMGT004
-
- Unit code
- SITXMGT005
-
- Unit code
- SITXWHS007
ELECTIVE UNITS
Group A: Hygiene
-
- Unit code
- SITXFSA005
Group B: Operations
-
- Unit code
- SITHIND008
Group C: Hospitality
-
- Unit code
- SIRXOSM007
-
- Unit code
- SITEEVT023
-
- Unit code
- SITHFAB021
-
- Unit code
- SITHFAB023
-
- Unit code
- SITHFAB025
-
- Unit code
- SITHFAB027
-
- Unit code
- SITHFAB029
-
- Unit code
- SITHFAB031
-
- Unit code
- SITHFAB034
-
- Unit code
- SITHFAB037
-
- Unit code
- SITHFAB038
-
- Unit code
- SITXCCS017
Group D: General Electives
-
- Unit code
- BSBTWK501
-
- Unit code
- SITXHRM010
-
- Unit code
- SITXMPR014
Recognition of Prior Learning and/or Credit Transfers:
Previous completion of units at the VU Polytechnic or any other Registered Training Organisation and/or previous attainment of skills and knowledge may be credited towards this course. Units must satisfy the completion rules of the qualification and be assessed as appropriate by the Polytechnic.
Learning outcomes
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Fees & scholarships
Fee type definitions
The amount you pay for your course depends on whether you’re offered a government subsidised place or a full fee-paying place.
Students who enrol in a:
- government subsidised place pay subsidised tuition fees (the government contributes the rest), and may be required to pay a Student Services and Amenities Fee along with any material fees
- full fee-paying place pay the full fee tuition rate (which includes Student Services and Amenities Fee and any material fees).
Calculate your VET course fees.
Find out more about:
- the Student Services and Amenities Fee (SSAF)
- ways to pay your fees
- important fee dates
- how to apply for a VE/TAFE refund
Scholarships & assistance
Apply for a scholarship to help with your study costs.
We can help with fee assistance and advice.
Admission & pathways
Meeting the minimum admission requirements does not guarantee you entry into this course. Some courses receive more applications than the number of places available. In this situation we will also assess your education, work and other relevant experience.
If you do not meet the minimum requirements you may be eligible for one of our special admission programs.
Find out more about how to apply for our courses, and our commitment to admissions transparency.
Entry requirements
There are no formal entry requirements for this course.
As part of the application process, applicants must complete a Pre-training Review (PTR) and undertake a literacy and numeracy (LN) assessment to determine suitability for admission.
Pathways from VU courses
There are many ways you can start your education journey at VU. Pathways offer an easy transition between courses at different levels, so that you can start with a certificate and progress right through to postgraduate study.
Find out more about pathways and credits.
Recognition of Prior Learning (RPL)
Use our credit calculator to find out how much credit you could get towards your course, based on your previous study.
You may be able to complete your qualification sooner through formal recognition of your existing skills. This is known as Recognition of Prior Learning (RPL).
To receive RPL, we assess your previous work, education and life experiences against recognised qualifications. Applications for RPL can be made prior to enrolling.
Call us on 1300 TAFE VP (1300 823 387) to discuss RPL options with the course manager.
How to apply
Prior to enrolment, all applicants will be required to complete a literacy and numeracy assessment to assist with determining eligibility and to identify learning support needs.
Applications for this course are not being taken at this time.
Browse our other Tourism, hospitality & events courses or send us an enquiry to be notified of updates relating to this course.
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Contact VU Polytechnic
Please note that if changes to this course occur, VU will notify students as soon as possible.
At Victoria University, we aim to display accurate and complete course information online. However, we are unable to guarantee that every course change is currently displayed. You may contact the University directly on +61 3 9919 6100 to confirm the most up-to-date course fees, pathways and credit transfer, recognition of prior learning, admission and enrolment procedures, examinations and services available to our students.
