Chemistry 1A

    Unit code: RCS1601 | Study level: Undergraduate
    Credit points
    12
    (Generally, 1 credit = 10 hours of classes and independent study.)
    Location
    Footscray Park
    St Albans
    Prerequisites
    N/A
    Overview
    Enquire

    Overview

    Chemistry 1A provides studies in fundamental chemical principles and alongside Chemistry 1B, serves as a foundation for further studies in chemistry and other sciences. Content is delivered via a blended learning model including online activities, instructor-led class discussions and theory put into practice with complementary laboratory exercises. Study topics comprise: units and measurements; classification and properties of matter; atomic structure; ionic and organic compounds; solutions; chemical equations; reactions and stoichiometry. For students interested in teaching chemistry taking the four unit sequence Chemistry 1A, Chemistry 1B, Analytical Methods 1 and Organic Synthesis adequately prepares students to deliver units 1, 2, 3 and 4 of the VCE chemistry curriculum.

    Learning Outcomes

    On successful completion of this unit, students will be able to:

    1. Contextualise the underlying fundamental principles on which the chemistry discipline is based so as to build a foundation of knowledge from which to pursue further studies in chemistry and related roles;
    2. Apply the fundamental principles and skills of chemistry to their chosen discipline;
    3. Solve structured predictable problems relating to the chemical nature of matter and its measurement;
    4. Apply analytical methodology in collaborative settings including assessing the quality of the results and reporting and discussing the results so as to build professional capabilities in the experimental aspects of chemistry and chemistry communication;
    5. Work effectively, ethically and safely in an individual or team context in a laboratory setting.

    Study as a single unit

    This unit can be studied on its own, without enrolling in a full degree.

    Learn more about single units of study at VU

    Assessment

    For Melbourne campuses

    Assessment type: Presentation
    |
    Grade: 25%
    Oral, poster or other
    Assessment type: Laboratory Work
    |
    Grade: 30%
    Reports and practical skills
    Assessment type: Test
    |
    Grade: 45%
    Three Tests (15%, 45 min each)

    Laboratory skills are a critical part of the Learning Outcomes of this Unit and therefore students MUST pass the laboratory component in order to pass the Unit. To pass the laboratory component of the unit students must (i) score 50% or greater in the laboratory component; (ii) attend all six laboratory sessions and submit a laboratory report for each session attended and; (iii) attend the laboratory test. Students who fail to meet ANY of these three requirements should consult the current unit guide for further important information about assessment.

    Required reading

    Chemistry for Today: General, Organic and Biochemistry
    Seager, S.L., Slabaugh, M.R. and Hansen, M.S., (2018) | Cengage Learning, Boston, MA, USA

    As part of a course

    This unit is studied as part of the following course(s):

    Bachelor of Biomedical Science
    HBBS | Bachelor degree | Duration: 3 years
    Bachelor of Biomedical and Exercise Science
    HBES | Bachelor degree | Duration: 3 years
    Bachelor of Biomedicine
    HBBM | Bachelor degree | Duration: 3 years
    Bachelor of Human Nutrition
    HBNT | Bachelor degree | Duration: 3 years
    Bachelor of Nutritional Science/Master of Dietetics
    HCND | Bachelor degree | Duration: 4.5 years
    Bachelor of Science
    NBSC | Bachelor degree | Duration: 3 years

    Refer to the course page for information on how to apply for the course. VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.

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